Holiday Party Menu
Copper Beech Holiday Party
Chilled Items (ready to serve by the dozen)
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Petite Prosciutto, Gruyere, Scallion and Dijon Pinwheels
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Caprese Skewers Fresh Mozzarella and Toy Box Tomatoes with Basil (V)
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Local Herbed Goat Cheese, Cucumber Roasted Pepper and Arugula Lavosh (V)
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Seared Steak Crostini with Horseradish Crème and Watercress
Smoked Salmon Pinwheels, English Cucumber, Dill and Crème Fraiche
Mini Baguettes Sandwiches
French Ham, Cornichon Pickles and European Butter
Roasted Turkey, Brie, Cranberry Chutney and Arugula
Stationary Platter
Farmers Market Crudité (V)
Hummus, House made Piquillo Pimento Cheese or Spinach Artichoke Dip
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European and Domestic Cheese and Charcuterie
Fresh Fruit, Crackers and Accompaniments
Ready to Bake Imported Brie wrapped in Pastry and Crackers
Pate, Foie Gras and Caviar also available upon request
To be warmed Passed Hors d’oeuvres by the dozen
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Wagyu Beef Franks Wrapped Pastry
French Mustard
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Spinach Spanakopita in Phyllo (V)
Cucumber Dill Yogurt Sauce
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Baked Fig and Goat Cheese Bites (V)
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Baked Chicken and Cheese Empanadas
Chimichurri Sauce
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Baked Vegetable Samosas (V)
Mint and Mango Chutney
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Bite Size Chicken Pot Pies
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Kobe Cheeseburgers on Petite Brioche with Cornichon Pickles
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Margarita Pizzettes with Cherry Tomatoes and Micro Basil (V)
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Petite Crab and Salmon Cakes with Lemon Remoulade Caper Sauce
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Truffled Mac and Cheese Petite Tarts
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Chicken and Spinach Bite Size Meatballs
Arrabbiata Sauce