Szechuan Peppercorns 22g
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Small Jar 0.8 oz/22g
Referred to by the Cantonese as "flower pepper," Szechuan pepper is the dried reddish-brown berry of a prickly ash tree native to China. Szechuan pepper is not actually a pepper and does not pack the heat or pungency of a true pepper. It does have a slightly tingly, numbing effect on the tongue, leaving behind notes of lemon and anise. You can use these highly aromatic flower-berries whole, crushed, or ground.
To enhance their flavor and fragrance, we suggest lightly toasting them in a dry skillet prior to grinding or adding to your dish.