Made in small batches in Greenpoint, Brooklyn with fresh milk and cream, pure cane-sugar and organic eggs. 1 pint

On the slopes of Mount Etna in Sicily grow the finest pistachios on Earth. This variety of pistachio is certified by the International Slow Food Institute. They grow in the rugged landscape of Bronte, where they acquire their unique, brilliant emerald green color, intense resinous fragrance, and taste.