Our sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more. Plus, all of our pans are oven safe. Need to pop a dish in the oven after cooking it on the stovetop? No problem, this sauté pan can do both.

Made in Italy

Sardel cookware can be used on all induction, gas, and electric stovetops. Oven safe up to 500 degrees Fahrenheit.

5-ply stainless steel*

Heat-resistant handles
Overall size: 22.5” x 12.0” x 2.5” (includes handles)
Cooking surface: 10.5 inches

*5-ply refers to the five layers of metal used to make Sardel cookware. There are two outer layers of stainless steel (one on the top, one on the bottom) and three inner layers (the “core”) of aluminum. The aluminum core allows the pan to heat up quickly and distribute heat evenly; the outer stainless steel layers allow the pan to retain heat. This combination of materials – and how those materials are layered and constructed – allows our cookware to heat evenly and adjust to temperature changes quickly, which gives you more control over your ingredients. The use of five layers also increases the pans durability, which is why our pans will last a lifetime.