Stainless Steel Skillet
This variant is currently sold out
The shallow, slanted sides make it easy to stir, toss, and flip ingredients so your meals are always cooked quickly and evenly. This versatile pan is great for simplifying your everyday cooking needs.
Sardel cookware can be used on all induction, gas, and electric stovetops. Oven safe up to 500 degrees Fahrenheit.
5-ply stainless steel*
Made in Italy
10" Overall size: 17.5” x 10.3” x 2.0" (includes handle)
Cooking surface: 8 inches
12" Overall size: 21.5” x 12.5” x 2.0" (includes handle)
Cooking surface: 10 inches
*5-ply refers to the five layers of metal used to make Sardel cookware. There are two outer layers of stainless steel (one on the top, one on the bottom) and three inner layers (the “core”) of aluminum. The aluminum core allows the pan to heat up quickly and distribute heat evenly; the outer stainless steel layers allow the pan to retain heat. This combination of materials – and how those materials are layered and constructed – allows our cookware to heat evenly and adjust to temperature changes quickly, which gives you more control over your ingredients. The use of five layers also increases the pans durability, which is why our pans will last a lifetime.