Arnaud Green Olives a la Provencale Pitted 260g


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For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in course sea salt. The olives macerate in their own juice. They are seasoned with sunflower oil and aromatic herbs grown in the French countryside. 


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