Cook's Knife 10" with rosewood handle
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A good cook’s knife is a necessity in any home or commercial kitchen. This traditional 10″ cook’s knife is designed to handle the rigors and frequency of everyday use. The 10″ curved blade makes it easy to rock back and forth for dicing, slicing, chopping, and mincing. Use it for vegetables, fruits, and more. The blade is also large enough for chefs to push ingredients or waste off the cutting board.
Rosewood handle with brass rivets, Made in the USA and NSF certified
Individually ground blade